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Vaucluse

2014 Vaucluse Syrah, Grenache Noir, Cinsault, Carignan

Le Pigeoulet Vaucluse is a captivating red wine from the Vaucluse region that showcases a harmonious blend of Syrah, Grenache Noir, Cinsault, and Carignan. This vintage offers a delightful experience with its medium body and balanced acidity, providing a refreshing lift that enhances the wine's expressive flavors. The fruit intensity is prominent, revealing a medley of ripe dark berries and subtle spice notes, while the tannins are soft yet noticeable, contributing to a smooth mouthfeel. This dry wine invites you to explore its complexity and charm, making it an excellent companion for a variety of culinary delights. With its elegant profile, Le Pigeoulet Vaucluse embodies the essence of the Southern Rhône, celebrated for its rich terroir and handcrafted winemaking traditions.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Meats, Grilled Lamb, Lamb Chops

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